Fucoidan increases natural energy, supports respiratory functions, detoxifies and gets rid of free radicals with antioxidants and promotes kidney functions.
Fucoidan also provides other health benefits in addition to creating a strong immune system, with regards to natural energy, respiratory functions, detoxifying the body and assisting in getting rid of free radicals. Fucoidan also promotes kidney health and overall vibrant health and vitality.
Fucoidan supports immunological abilities by assisting the body in the production of interferon-Y (they allow communication between cells to trigger the protective defenses of the immune system that eradicate pathogens or tumors) and interleukin-12, two important immune system components, while supporting normal respiratory functions (including airways, lungs, and the respiratory muscles).
The deleterious effect of free radicals on our bodies is well documented. The beneficial effect of antioxidants in helping to neutralize the oxidative stresses placed upon our organs and metabolic processes is also very clear. Fucoidan has a long list of health and wellness properties, not the least of which is that it also provides potent antioxidants.
The kidneys serve as the “waste disposal system” for our bodies. Therefore, the proper function of our kidneys is vital to our overall health and well-being. There are numerous studies in the literature to suggest that fucoidan may play a significant roll in maintaining optimal kidney function.
The literature is plentiful supporting the fact that fucoidan is a valuable resource for maintaining optimal health. The brown algae harvested from the earth’s ocean are truly one of the most valuable gifts of the great deep. And Agel Enterprises has harnessed this immune system boost of power into a single gelceutical with an abundance of fucoidan in combination with iodine and apple cider vinegar; UMI.
References
Granert C. Raud J, Lindquist L, Clinical and Diagnostic Laboratory Immunology, May 1998, 5(3): 322-4. Ruperez P, Ahrazem O, Leal JA. Agric Food Chem. 2002 Feb 13; 50(4):840-5. Dittrich S, Lippek F, Gratopp A. Grosse-Siestrup C, Lange PE. Buhrer C, Clin Exp Pharmacol Physiol. 2002 Oct 29(10):909-14. Ruehl ML, Orozco JA, Stoker MB, McDonagh PF, Coull BM, Ritter LS. Neurol Res. 2002 Apr;24(3):226-32. Zhang Q, Li Z, Xu Z, Niu X, Zhang H. Planta Med. 2003 Jun;69(6):537-41. Zhang Q, Li N, Zhao T, Qi H, Xu Z, Li Z. Phytother Res. 2005 Jan;19(1):50-3. Klegeris A. Singh EA. McGerr PL Immunology 2002 Jul;106(3):381-8.
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